A food blog on all things European food, seafood and carbs.
A (mainly) pescatarian giving opinions.
Not poisonous. Not painful. Not gluten-free.
bony to boujee: bouillabaisse
a dish of Marseilles, France
french in fitzroy:
Bon Ap’ Petit Bistro
a food node review
hot or not:
Haute Cuisine
a food film review
cheer me up: tiramisu
a dish of Veneto (or Friuli Venezia Giulia), Italy
fish & bread * poisson et pain 